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ARAXOS PRODUCTS

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Shallots

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Baklava

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Sun Dried Tomatoes

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Turkish Delight

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Dolma

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Garlics

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Baklava

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Feta Cheese

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Olives

Olives are small fruits that grow on olive trees (Olea europaea).They belong to a group of fruit called drupes, or stone fruits, and are related to mangoes, cherries, peaches, almonds, and pistachios.

Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart and may protect against osteoporosis and cancer.

  • The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet.

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Benefits Of  Sun Dried Tomatoes

Sun Dried Tomatoes

These intensely flavored, sun-kissed beauties are a concentrated source of nutrients. They provide vitamins C and K, iron, and lycopene, an antioxidant associated with lower risk of certain cancers.

 
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Benefits Of Garlic

Garlic

  • Garlic Contains Compounds With Potent Medicinal Properties.

  • Garlic Is Highly Nutritious But Has Very Few Calories.

  • Garlic Can Combat Sickness, Including the Common Cold.

  • The Active Compounds in Garlic Can Reduce Blood Pressure.

  • Garlic Improves Cholesterol Levels, Which May Lower the Risk of Heart Disease.

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Benefits Of Shallots

Shallots

Shallots are high in antioxidants and may improve blood sugar levels, circulation, seasonal allergies, and heart and bone health. They may also help fight germs and promote weight maintenance.

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Benefits Of Turkish Delight

Turkish Delight

  • It prevents tonsillitis.

  • Carbohydrate in it is useful for kidney disease.

  • It provides healing of wound or.

  • It protects and strengthens teeth.

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Benefits Of Baklava

Baklava

It can reduce LDL (the bad cholesterol). Walnuts are great source of omega3 and rich in antioxidants. Almonds are good for brain and brain cell formation in children. Baklava contains 72 mg of sodium and 8.5 protein.

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Benefits Of Nuts

Nuts

In general, nuts are good sources of fat, fibre and protein. Most of the fat in nuts is monounsaturated fat, as well as omega-6 and omega-3 polyunsaturated fat. However, they do contain some saturated fat. Nuts also pack a number of vitamins and minerals, including magnesium and vitamin E.

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Benefits Of Dolma

Dolma

Dolma are a nutritional alternative for an appetizer or main meal since they are light in calories, fat and salt. Actually, their high content in vegetable fibers, vitamins, metals and antioxidants, contribute to the good function of our body.

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Benefits Of Feta Cheese

Feta Cheese

Feta cheese contains up to 1.9 per cent conjugated linoleic acid (CLA) a fatty acid known to help improve body composition, decrease fat mass and increase lean body mass. Protein: In addition to good fats and calcium, feta has a high protein content sitting at 4.8 grams of protein per 28-gram serving.

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Contact Details

+44 (0) 800 999 1237 

20-22 Wenlock Road, London
N1 7GU
London
United Kingdom

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